Crema de caise pentru torturi sau prajituri.

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Live from eYou
A glimpse at what the eYou community is sharing — every post runs through the built-in fact-check.
Crema de caise pentru torturi sau prajituri.
Friptura de porc la cuptor.
All over Bulgaria , these type of playgrounds are overgrown with bushes and compacted soil . But the tiles hidden under are most of the times in perfect condition! Follow @FixerDad for more meaningful transformations! Thank you ! Gabriel
The USA surprised us. We honestly didn’t expect that: When people ask where @eYou's first 100,000 users come from, they usually expect the answer to be obvious. But it isn’t: 🇷🇴 Romania is where we proudly launched. 🇩🇪 Germany is now our fastest-growing market. 🇫🇷 France is accelerating. 🇺🇸 And the United States is already one of our biggest communities. As a European company, that’s both exciting and unexpected. Maybe people are starting to look beyond the platforms that have dominated social media for years. Maybe they’re simply looking for something different. But the real question isn’t really where our users come from. It’s whether the next global social network can be built outside Silicon Valley. @Jasseem Allybokus and I would love to hear your perspective after watching the video! ➡️ Can a European social network become truly global, or will American companies always dominate the space? Let us know in the comments.
Every conversation starts with a simple "Hello." 👋 When we launched eYou, we dreamed of building a place where people could connect beyond borders. Today, our community includes people from all over the world, speaking different languages, sharing different perspectives, and making eYou better every day. Now we'd love to celebrate the diversity of our community. 👇 Tell us where you're from by commenting with: 🇺🇳 Your country's flag 👋 "Hello" in your language Let's turn the comments into a map of our community. 🌍
Following the vote, here is a thread where this question is raised.
We shipped something. Now we want to know if we should keep it. Authors can delete comments on their own posts. We built it. It is live. And your reaction was split. Some of you told us it was necessary. Your post, your space. When a pile-on starts, it does not land on our moderators. It lands on you. Waiting for a report to be reviewed while the comments keep arriving is not protection. It is a queue. Others told us it was a mistake. A comment belongs to the person who wrote it. And the first comment deleted is rarely the insult. It is the correction. The one with the source. Remove enough of those and a thread stops being a conversation and starts being a performance. Both arguments are good. That is the problem. So we are not going to decide this from an office in Bucharest. We are asking the people who use it. Three options on the table. Keep it as it is. Authors can delete comments on their own posts. Remove it. Only moderation can remove a comment, under published rules, with a right of appeal. Replace it with hiding. You collapse a comment on your post. It stays. It is marked as hidden by the author. Anyone can expand it. You get relief. The record stays intact. We will publish the results. All of them, including the blank votes. Vote. Good evening, friends.
Chec pufos cu zmeura.🥰
The badges for the World Cup are distributed ! I did not get the Legendary one 😱 Congrats to all of you ! 💙 Can't wait for the next game 👍
New badges just dropped. ⚽🏆 2026 You earned them. Now it’s time to claim them. Open Rewards, check your badge collection, and show yours off.
Cum marinez eu carnea de pui, va arat si o varianta sanatoasa pentru “sharoma”.🥰
Crispy chicken shawarma.😍
Crispy chicken shawarma.😍
Cum sa gatesti corect un pui intreg. Un secret pe care l-am invatat in restaurante. Nimeni nu il spune.😍
Sarmale in frunze de varza noua.😍
Am pregătit un aluat pentru brioche atât de gustos! 😍 Nu degeaba francezii sunt considerați maeștri ai patiseriei. Au creat unele dintre cele mai iubite produse din lume, iar brioche-ul este unul dintre ele. Cu un miez pufos, untos și aromat, este genul de preparat pe care îl faci o dată și apoi îl repeți mereu.
What's new in the live update 0.8.0 💬 Better conversations — Replying to a comment now opens its full thread, and post owners can remove any comment on their posts. 👤 New Activity tab — See all your reposts and comments in one place on your profile. 🌍 Smoother translations — A cleaner "See translation" bar now sits right above posts and comments, shows which language they were translated from, and lets you adjust your translation settings on the spot. ✨ Little things that feel good — Pick your language right on the sign-in screen, autofill your two-factor code from your password manager, tap a tab twice to jump back to the top, and enjoy faster photo cropping. Plus plenty of polish and bug fixes — including smarter account switching and image viewing that works the way you expect.
Crema de zahar ars.😍
My good friend @Yannis Jacob-Draghici sent me this video today and said : "This applied to entrepreuneurship too :)". He is so right. 😂 The secret nobody tells you: you never clear the wall. You just get better at keeping the balls in the air.
Rulada de dovlecei cu crema de branza.
Serious about trust, intuitive to use, and genuinely fun, without ever interrupting the flow of conversation or discovery.

We remove algorithms that fuel distraction, giving full control and a complete, 360° perspective on topics that matter to you.
Posts can be fact-checked after publishing. Users can add sources to correct or confirm the results.
Your data stays in Europe, protected by GDPR and governed by European democratic values.
Early Believers got us here. The future, we write together.

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