Sos de ciuperci cu gogosari la borcan pentru iarna.

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A glimpse at what the eYou community is sharing — every post runs through the built-in fact-check.
Sos de ciuperci cu gogosari la borcan pentru iarna.
Astăzi vreau să vă arăt rețeta soacrei mele de sos de ciuperci și gogoșari la borcan. Este un sos potrivit pentru paste, pentru o tocană sau, dacă sunteți pe fugă și vreți să pregătiți ceva rapid, acest sos vă poate fi de mare ajutor. Vă las rețeta explicată pas cu pas în comentarii. 🌶️
Astăzi vreau să vă arăt cum marinez eu carnea de porc și carnea de pui. Am pregătit un grătar împreună cu familia și m-am gândit să vă arăt cum marinez eu carnea de fiecare dată când facem grătar. Este o marinadă simplă, dar carnea iese foarte fragedă și gustoasă. Vă las rețeta în comentarii.
This one feels especially innovative itself because it comes directly from @Stella Scott . Stella shares what makes eYou feel innovative to her, in her own words and from her own perspective. Thank you, Stella, for being part of this and for sharing your perspective with us. 💙
New project coming up ! I am ready for another neighbourhood adventure! 😃
This one feels especially close to home. Camille shared her mother’s experience on eYou with us, and the word she chose was human. Because here, her mother finds conversations that make her feel comfortable, connected, and at ease. That is exactly the kind of space we want eYou to be. Thank you, Camille and @Ioana Vigroux, for sharing this with our community. 💙
Zilele trecute am pregătit ardei umpluți, gătiți la ceaun, pe sobă. ❤️ Vreau să vă spun că au ieșit un adevărat deliciu! În video vă arăt și varianta în care îi puteți găti la cuptor. Sunt la fel de gustoși, aromați și fragezi. 😍 Vă las rețeta în comentarii! 👇
Am facut merdenele cu branza. Foioase si cu multa umplutura.
This started here, with you. 💙 We asked you to tell us what eYou means to them in just one word — and Gabriel, @FixerDad , is the first voice we’re sharing. Gabriel has supported eYou since day one, and having him be part of this initiative makes it even more special. Thank you, Gabriel, for being here, for believing in what we’re building, and for sharing your voice with the community. This is what eYou is about: real people, real perspectives, and a platform we build together.
Ardei kapia copți la borcan pentru iarnă 🌶️❤️
Placinta de dovlecei cu sunca. Se prepara in mai putin de 30 de minute. Va las reteta în comentarii.
Cum sa faci paine cu maia. Reteta in comentarii.
What's new in eYou. Version 0.10.2. 🔥 Streaks are here Stay active every day to build your streak. Earn freezes to protect it when life gets in the way, take on quest week for bonus rewards, and collect badges as your streak grows. Your flame timeline shows the whole journey — including the days a freeze saved you. Proud of your streak? Share it with friends right from the app. ✏️ Edit your posts anytime The 15-minute edit window is gone. You can now edit your posts whenever you want — a small "edited" marker keeps things transparent. 💬 Better comments • New comments load automatically as you scroll — no more tapping to see the next page. • Post authors can now hide comments on their own posts instead of deleting them. Hidden comments show a placeholder, and anyone can tap to reveal them. 🔔 Mentions that actually reach you Tag someone in a comment and they'll always get notified — this now works reliably everywhere, including on your own posts. 📱 Full-screen photos and videos Rotate your phone to view photos and videos in full screen. And if your rotation lock is on, we respect it. 🔐 Smoother sign-in • Two-factor prompts now show which account they're for, and you can switch to a different account without starting over. • Clearer error messages and a proper retry screen if sign-in stalls. 🛡️ Fixes and safety improvements • Edited video posts can be reposted again. • Stronger protection against spam and scam posts. • The World Cup and Tour de France topics have wrapped up and are now part of Sports.
Good morning, friends. We have some things to show you today. Most social platforms make decisions behind closed doors. Last month, we did something different. We put one to a vote. You chose. We built it. Should authors delete comments on their posts? Or hide them? We asked our community. Two rounds. Binding. Hiding won, 54 to 40. So that's what we shipped. A hidden comment shows a placeholder, and anyone can tap to reveal it. Nothing erased. Nothing buried. And while we were at it, comments now load as you scroll. No more tapping for the next page. The fifteen-minute edit window is gone. We asked ourselves a simple question. Why fifteen minutes? We had no good answer. So we removed it. Edit your posts whenever you want. A small "edited" marker keeps everyone honest. Streaks are here. Stay active every day and build your streak. Earn freezes to protect it when life gets in the way. Take on quest week for bonus rewards. Collect badges as your streak grows. Your flame timeline shows the whole journey, including the days a freeze saved you. Proud of your streak? Share it with friends, right from the app. And a hundred quiet things. Mentions that always arrive. Everywhere. Turn your phone sideways and a photo becomes the entire screen. Unless your rotation lock says otherwise. We respect that too. Two-factor prompts that tell you which account they're for. Fewer dead ends when you sign in. Stronger walls against spam and scams. One more thing. Groups are coming to eYou. Spaces built around what you care about. Create your own, or join the ones that feel like home. Make it public, so anyone can find the conversation. Or make it private, so it stays between members. You choose when you create it. And it stays that way. No surprises later. Your people are already here. Soon they'll have a place. When we started eYou, we made a promise. A social network built on credibility. On transparency. On respect for the people who use it. Every feature you saw today came from that promise. And the next ones will too. We can't wait to show you what's next. Jass & @Grégoire Vigroux Ps: new post image co-authored with @RoxanaC (aka boss)
Aveam câțiva dovlecei prin frigider și câteva felii de șuncă și am decis să fac această delicioasă plăcintă de dovlecei la tavă. Se pregătește foarte rapid, nu mi-a luat mai mult de 15 minute să pregătesc totul, iar rezultatul este absolut delicios! 🤤 Vă las și vouă rețeta în comentarii. ❤️
Astăzi vă arăt rețeta mea de sos pentru carne la grătar sau friptură, făcut cu ardei copți, usturoi și maioneză. Este un sos atât de gustos și cremos, iar combinația de ardei copți cu usturoi și puțină ceapă caramelizată îi dă un gust absolut delicios. 🤤 Vă las rețeta explicată pas cu pas în comentarii! ❤️
Dacă v-ați întrebat vreodată care este secretul pentru o carne de pui fragedă și suculentă la grătar, astăzi vă arăt rețeta mea, pe care o pregătesc de fiecare dată când fac grătar în familie. ❤️ Vă las și vouă rețeta în comentarii! 🔥🍗
As tourists abroad we always need to give back to the country we are visiting. Greece is amazing , but unfortunately there are a lot of wild fires happening now there . And rubbish, especially bottles, can turn into a magnifying glass when exposed at direct sun and may cause fires . Let’s help the nature heal !
Am pregătit cea mai bună lasagna, cu un sos de carne făcut în casă, sos bechamel și legume: vinete și dovlecei. 🤤 Vă las și vouă rețeta în comentarii, explicată pas cu pas. ❤️
Am pregătit pentru familie o vrăbioară de vită cu legume la tigaie, alături de niște cartofi noi cu ardei kapia, dovlecei și usturoi. 🥩🥔🫑 Am pregătit și un sos inspirat din rețeta de chimichurri, care s-a potrivit perfect cu carnea și legumele. 🤤 Vă las și vouă rețeta, explicată pas cu pas, în comentarii! ❤️
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